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Boiling Point Chart

Boiling Point Chart - Boiling a liquid boils at a temperature at which its vapor pressure is equal to the pressure of the gas above it. This transition from one state to another is called a phase change or phase transition. Boiling point, temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapor of the liquid; Boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °f [100 °c] at sea level; Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; The lower the pressure of a gas above a liquid, the lower the temperature at. Boiling occurs when a liquid is heated to its boiling point, so that the vapour. Boiling is defined as a phase transition from the liquid state to the gas state, usually occurring when a liquid is heated to its boiling point. At high temperatures, particles of a liquid gain enough energy to completely overcome the force of attraction between them, so they change to a gas. See what temperature water boils at in celsius, fahrenheit, and kelvin.

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