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Brisket Cooking Chart

Brisket Cooking Chart - So i've given this a shot, smoking a 2.5 lb brisket, and haven't been successful. A few weeks back someone gave me a brisket that they were no longer planning to cook, during the time they had it they stored it in a deep freeze (i'm assuming a chest type. Using the 1 to 1.5 hour rule and your brisket is around 12 pounds, a cooking time of. The briskette will be rubbed with s/p and smoked with hickory at 220 on. I was asked by a beginner to smoking brisket how i smoke my brisket, so i thought i'd make a how to guide and. It's a 2lb flat, it's so small but it's the best i could find. I'm going to try my hand at smoking brisket today. Actually my wife requested brisket so i took a few pics but nothing ground breaking on this just really good eating. Cook the brisket at 350 for 3 hours, basting every 30 minutes. Wrap the brisket with some juice, beef stock, and/or butter (or your favorite wrapping liquid).

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