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Brisket Internal Temp Chart

Brisket Internal Temp Chart - I wanted to learn how to smoke a small brisket first since i'm pretty new at smoking (first year). A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest. It's a 2lb flat, it's so small but it's the best i could find. Using the 1 to 1.5 hour rule and your brisket is around 12 pounds, a cooking time of. A few weeks back someone gave me a brisket that they were no longer planning to cook, during the time they had it they stored it in a deep freeze (i'm assuming a chest type. Actually my wife requested brisket so i took a few pics but nothing ground breaking on this just really good eating. Wrap the brisket with some juice, beef stock, and/or butter (or your favorite wrapping liquid). I'm going to try my hand at smoking brisket today. Smoking a brisket for a family group of 18 that will be served as christmas eve dinner. The beginner's foolproof guide to perfect brisket every time!

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Internal Brisket Temperature For Smoking at Timothy Nuttall blog
Internal Brisket Temperature For Smoking at Timothy Nuttall blog
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Buy Internal Temperature Guide Meat Temperature Chart Beef
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Buy Internal Temperature Guide Meat Temperature Chart Beef
Internal Temperature Guide Meat Temperature Chart
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