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Brisket Temp Chart

Brisket Temp Chart - Going to be smoking in my backwoods smoker ‘chubby’. Using the 1 to 1.5 hour rule and your brisket is around 12 pounds, a cooking time of. I wanted to learn how to smoke a small brisket first since i'm pretty new at smoking (first year). I'm going to try my hand at smoking brisket today. I prepared the meat and squeezed half a lime on it before i applied my oil and rub. I rubbed the brisket with a generic texas style rub i found at the grocery. I was asked by a beginner to smoking brisket how i smoke my brisket, so i thought i'd make a how to guide and. Also remembered i had this signals wifi thermometer and. In jeff's all night brisket smoke, he mentioned scoring the fat on the bottom of the brisket to allow the. A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest.

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