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Brisket Temperature Chart

Brisket Temperature Chart - So i've given this a shot, smoking a 2.5 lb brisket, and haven't been successful. Also remembered i had this signals wifi thermometer and. It's a 2lb flat, it's so small but it's the best i could find. I was asked by a beginner to smoking brisket how i smoke my brisket, so i thought i'd make a how to guide and. Using the 1 to 1.5 hour rule and your brisket is around 12 pounds, a cooking time of. I rubbed the brisket with a generic texas style rub i found at the grocery. Cook the brisket at 350 for 3 hours, basting every 30 minutes. Should i flip the brisket during smoking? Wrap the brisket with some juice, beef stock, and/or butter (or your favorite wrapping liquid). The briskette will be rubbed with s/p and smoked with hickory at 220 on.

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