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Convection Cooking Time Chart

Convection Cooking Time Chart - Convection is the process of heat transfer by the bulk movement of molecules within fluids such as gases and liquids. Convection is the transfer of internal energy into or out of an object by the physical movement of a surrounding fluid that transfers the internal energy along with its mass. Convection is a type of heat transfer (similar to conduction or radiation) that operates on the physical movement of particles that creates a physical transfer and cycle of. When a part of the fluid becomes warmer, it typically becomes less dense and. The initial heat transfer occurs through conduction, but the. Convection is the process of heat transfer within a fluid due to the movement of the fluid itself. Natural convection results from the tendency of most fluids to expand when. Convection is the name for a means of heat transfer, as distinguished from conduction and radiation. Convection is heat transfer by the macroscopic movement of mass. Convection is usually the dominant form of heat transfer in liquids and gases.

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