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Convection Oven Roasting Turkey Chart

Convection Oven Roasting Turkey Chart - Convection, process by which heat is transferred by movement of a heated fluid such as air or water. When a part of the fluid becomes warmer, it typically becomes less dense and. Convection is heat transfer by the macroscopic movement of mass. It is also a term that describes processes affecting the atmosphere,. Convection is the heat transfer process from one region to another due to the movement of fluids like air or water. Convection is the process of heat transfer within a fluid due to the movement of the fluid itself. Natural convection results from the tendency of most fluids to expand when. Convection is the transfer of internal energy into or out of an object by the physical movement of a surrounding fluid that transfers the internal energy along with its mass. Convection is usually the dominant form of heat transfer in liquids and gases. Note that this definition of convection is only applicable in heat transfer and thermodynamic contexts.

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