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Dough Hydration Chart

Dough Hydration Chart - The meaning of dough is a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to knead or roll. Definition of dough noun in oxford advanced learner's dictionary. Dough is a fairly firm mixture of flour, water, and sometimes also fat and sugar. Flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; Dough is a malleable, sometimes elastic paste made from flour (which itself is made from grains or from leguminous or chestnut crops). This foolproof ultimate simple dough recipe can be used for practically anything: Dough, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavorings, used to make baked products. Dough is typically made by mixing flour with a small. With just a handful of very basic ingredients, it’s quite possible to make a loaf of homemade bread that will knock the socks off your family. Cinnamon rolls, bread rolls, sandwich bread, or pizza!

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