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Meat Grilling Temperature Chart

Meat Grilling Temperature Chart - First, follow our meat temperature chart for guidelines on the correct. The bbq meat temperature chart is your key to perfect grilling. Use our simple guide below to find the exact temperature for. This meat temperature chart will teach you the proper internal temperatures for all different types of meat. Understanding food safety is crucial to keeping your family from getting. Beef ranges from 120°f (rare) to 205°f (brisket), pork needs 145°f or 195°f for pulled pork, and poultry. The following chart gives a guide to how well done your meat will be, based on the internal temperature of the meat. Use this meat temperature chart along with a good quality meat thermometer to ensure doneness, while not overcooking your meat. Whether you're grilling a thick ribeye or smoking a pork shoulder, knowing your target temperature is the key to consistent results. There are three simple steps to ensure you cook meat and poultry to the perfect degree of doneness:

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