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Pepper Picture Chart

Pepper Picture Chart - Pungent, earthy, hot, woody, brash—pepper’s distinct flavor somehow pairs well with just about any savory food, and some sweet ones, too. From mild, sweet bell peppers and banana peppers to intense, fiery carolina reapers, peppers truly come in a range of flavors. Of the 50,000 varieties of pepper available. Each variety has its uniqueness, making. In this post, we’ll explore the different varieties of pepper, how to use them effectively in your cooking, and why freshly ground pepper makes all the difference. From bell peppers to carolina reapers, we’re covering the most popular types of peppers from mild to hot in this helpful guide to pepper varieties! Whether you’re after the crisp sweetness of a bell pepper, the smoky kick of a poblano, or the fiery punch of a ghost pepper (if you dare), there’s a perfect pepper for every craving. There are many types of peppers, from the mild bell pepper to the incendiary habanero. Pepper, (genus capsicum), genus of more than 30 species of flowering plants in the nightshade family (solanaceae), several of which are extensively cultivated for their edible,. Most peppers are green when unripe, changing to red, orange or even brown on ripening, while some remain green throughout.

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