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Radish Nutrition Chart

Radish Nutrition Chart - Radishes are a root vegetable that comes in a variety of sizes and colors. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves. The radish is an edible root vegetable belonging to the brassicaceae family, with the scientific name raphanus sativus. You can eat them raw or cooked. You can even saute, roast, or pickle radishes. We spoke to culinary experts to learn about different types of radishes and their favorite uses for each. Radishes are root vegetables packed with nutrients. Radish greens or leaves are also edible and can be eaten raw or cooked. Radish juice soothes burning sensation while urinating. They are used in ayurveda and traditional chinese medicine to treat many conditions such as fever, sore throat, bile.

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