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Sous Vide Pasterization Chart

Sous Vide Pasterization Chart - Here are 6 possible meanings. Need to translate sous from french? Sous chefs report directly to the executive chef in a restaurant, and are essentially the second in command. C’est arrivé sous mes yeux. Sous is a french word that is commonly used to indicate under or below in english. A sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung. A chef always looks out for his sous chef; It happened right in front of me. Sous is a culinary term that refers to cooking food in a pouch or airtight container placed in a water bath or steam environment at a consistent and gentle temperature for an extended. The meaning of sou is sol.

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