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Sous Vide Pasteurization Chart

Sous Vide Pasteurization Chart - Over 100,000 english translations of french words and phrases. Need to translate sous from french? “sous” is a french culinary term that translates to “under” or “below” in english. Sous chefs report directly to the executive chef in a restaurant, and are essentially the second in command. Tes chaussures sont sous le lit ! Sous is a culinary term that refers to cooking food in a pouch or airtight container placed in a water bath or steam environment at a consistent and gentle temperature for an extended. Elle prépare sa thèse sous les directives d’un professeur. A sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung. How to use sou in a sentence. Elle s’est effondrée sous nos yeux.

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