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Sous Vide Salmon Time Temp Chart

Sous Vide Salmon Time Temp Chart - Need to translate sous from french? The meaning of sou is sol. “sous” is a french culinary term that translates to “under” or “below” in english. A sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung. Elle s’est effondrée sous nos yeux. Elle prépare sa thèse sous les directives d’un professeur. A chef always looks out for his sous chef; Sous chefs report directly to the executive chef in a restaurant, and are essentially the second in command. Here are 6 possible meanings. Tes chaussures sont sous le lit !

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