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Sous Vide Steak Temp Chart

Sous Vide Steak Temp Chart - Sous is a french word that is commonly used to indicate under or below in english. A chef always looks out for his sous chef; Sous chefs report directly to the executive chef in a restaurant, and are essentially the second in command. C’est arrivé sous mes yeux. Over 100,000 english translations of french words and phrases. Elle prépare sa thèse sous les directives d’un professeur. The meaning of sou is sol. How to use sou in a sentence. A sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung. “sous” is a french culinary term that translates to “under” or “below” in english.

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