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Sous Vide Temperature Chart

Sous Vide Temperature Chart - Chicken cooks tenderly at 140°f. The sous vide temperature chart below can help you determine the proper temperature for cooking your food to the doneness that you desire. This time and temperature guide is the product of years of extensive testing, and will take the guesswork out of cooking sous vide. Pork chops shine at 140°f. Mastering sous vide cooking is easy with this cheat sheet. Simply select a temperature based on your desired. This sous vide temperature guide gives cooking temperatures in degrees fahrenheit, along with thickness/size of food product, and the range of minimum and maximum cooking times. The following sous vide cooking charts provide the corresponding target temperatures for your desired doneness, and the recommended cooking times are provided by food type. We offer you an illustrative cooking guide with the. Get more time and temperature guides and sous vide recipes in.

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