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Sous Vide Tri Tip Temperature Chart

Sous Vide Tri Tip Temperature Chart - Sous is a culinary term that refers to cooking food in a pouch or airtight container placed in a water bath or steam environment at a consistent and gentle temperature for an extended. Sous is a french word that is commonly used to indicate under or below in english. Need to translate sous from french? It is a preposition that denotes a position or location relative to something else. “sous” is a french culinary term that translates to “under” or “below” in english. Here are 6 possible meanings. A chef always looks out for his sous chef; The meaning of sou is sol. Sous chefs report directly to the executive chef in a restaurant, and are essentially the second in command. Over 100,000 english translations of french words and phrases.

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