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Traeger Grill Comparison Chart

Traeger Grill Comparison Chart - I have attempted several times to smoke skinless chicken breast. New to the traeger product and community, but i'll cut to the chase. Mesquite, hickory, cherry or lumber jack supreme cook time: I have brined, marinated, dry rubbed , smoke at 225 until internal temperature reaches 165. I have looked at both the mesa 22 and the pro series 22. 2 hours 30 minutes + 30 minutes resting equipment: More room, sawhorse style cart, and two. New to traeger and the forum.i have a brand new woodridge pro. New traeger pellets, clean grill, clean fire pot, fans working, auger turning at proper speed, temp probe functioning properly, smoke stack wide open. 2 that has a few problems!

Traeger Grill Comparison Chart 2025 Richard M. Terrell
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